200L Mini Wine Making Equipment- Fornitore global

2206, ??n 4, Jinan City, ??n ??n ??n ??n ??n ??n ??n ??n ??n ??n ??n ??n ??n ??n ??n ??n ??n ??n ??n ??n ??n ??n ??n ??n ??n ??n ??n

Kä ye kek looi në ɣän kɔ̈k peei yiic aye ɣɔɔc në yuan 10 000 tënë yuan 50 000. Lɔnadɛ̈ ke kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc

Specifications/Parameters	200L	300L	500L	600L	800L	1000L
Sugar batch/week	2~6	2~6	2~6	2~6	2~6	2~6
Kɔl/week	400~1200L	600~1800L	1000~3000L	1200~3600L	1600~4800L	2000~6000L
Elektrik Fase 3	三相电 / 380 ((220, 415,440...) v / 50 (60) Hz
Elektrik Fase 3	Single phase electric / 220 ((110, 240...) v / 50 ((60)) Hz
Heating Method	Electric Heating / Steam Heating
Dɛɛr	> 25 m2	> 30 m2	> 45 m2	> 50 m2	> 60 m2	> 70 m2

Process of brewing beer in small beer equipment

1, raw material crushing: ye malt, rice ye crushing në crusher de crushing de sugar operation.

2, Sugar: ye malt ku amyl ye kɔnɔ ye kɔnɔ ye kɔnɔ ye kɔnɔ ye kɔnɔ ye kɔnɔ ye kɔnɔ ye kɔnɔ ye kɔnɔ ye kɔnɔ ye kɔnɔ ye kɔnɔ ye kɔnɔ ye kɔnɔ ye kɔnɔ ye kɔnɔ. Kä ye kek tɔ̈ɔ̈u thïn aye kek tɔ̈ɔ̈u në tɛmɛ̈ɛ̈r ye kek tɔ̈ɔ̈u thïn (45 ~ 52 °C) (protein stop). N'a tɔ̈ɔ̈u bɛ̈ɛ̈ɛ̈r bɛ̈ɛ̈r bɛ̈ɛ̈r bɛ̈ɛ̈r bɛ̈ɛ̈r bɛ̈ɛ̈r bɛ̈ɛ̈r bɛ̈ɛ̈r bɛ̈ɛ̈r bɛ̈ɛ̈r bɛ̈ɛ Ye tɛmɛ ye tɛmɛ ye tɛmɛ ye tɛmɛ ye tɛmɛ ye tɛmɛ ye tɛmɛ ye tɛmɛ ye tɛmɛ ye tɛmɛ ye tɛmɛ ye tɛmɛ Protein, glucose stop time and temperature rise method, according to the nature of beer, the used raw materials, equipment etc. decide with a filter tank or a filter to filter the wheat juice after, boiling in the boiling pot, adding vinegar, adjusting to a suitable wheat juice concentration after, entering the circulating sedimentation tank to separate the thermal coagulant, clarified wheat juice into the cooler to cool to 5~8°C. Protein, glucose stop time and temperature rise method, according to the nature of beer, the used raw materials, equipment etc. decide with a filter tank or a filter to filter the wheat juice after, boiling in the

3, Fermentation: Juice ye cɔl cooled ye cɔl fermentation tank ye cɔl fermentation tank ye cɔl fermentation tank ye cɔl fermentation tank ye cɔl fermentation tank ye cɔl fermentation tank ye cɔl fermentation tank ye cɔl fermentation tank ye cɔl fermentation tank Ka fermentation tɔ̈u piny, ka tɛmɛ 8 ~ 13 ° C, fermentation process divided into foaming period, high foaming period, low foaming period, general fermentation 5 ~ 10 days. Beer ye kɔnɔ, a cɔl beer ye kɔnɔ, a cɔl beer ye kɔnɔ, a cɔl beer ye kɔnɔ, a cɔl beer ye kɔnɔ, a cɔl beer ye kɔnɔ, a cɔl beer ye kɔnɔ.

4, kɔfɛ̈ɛ̈ɛ̈r: Walisa ka beer kɔfɛ̈ɛ̈r looi, ka a tɔ̈ɔ̈u ka tɔ̈ɔ̈u ka tɔ̈ɔ̈u ka tɔ̈ɔ̈u ka tɔ̈ɔ̈u ka tɔ̈ɔ̈u ka tɔ̈ɔ̈u ka tɔ̈ɔ̈u ka Lɔ̈ɔ̈m ye tɔ̈ɔ̈u thïn ee tɔ̈ɔ̈u thïn në pɛɛi de Janvier ku jɔl ya pɛɛi de Fewɛri, ku ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ

5, Filtration: Bï beer ya cɔk ya cɔk ya cɔk ya cɔk ya cɔk ya cɔk ya cɔk ya cɔk ya cɔk ya cɔk ya cɔk ya cɔk ya cɔk ya cɔk ya cɔk ya cɔk ya cɔk ya cɔk A sɔrɔ ka filtɛr ye: a filtɛr ye dɔɔni, a kɔnɔŋ ye kɔnɔŋ ye kɔnɔŋ ye kɔnɔŋ ye kɔnɔŋ ye kɔnɔŋ ye kɔnɔŋ ye kɔnɔŋ ye kɔnɔŋ Filtration method is silica soil filtration, carton filtration, micropore film filtration and so on.