Nutrition Concentration Extraction

A. Produk Industri Aplikasi

● Protein nyam

● Gɛl ye kɛ̈l ye kɛ̈l ye kɛ̈l ye kɛ̈l ye kɛ̈l ye kɛ̈l ye kɛ̈l ye kɛ̈l ye kɛ̈l

● Kɔɔr kɔɔr kɔɔr kɔɔr kɔɔr kɔɔr kɔɔr kɔɔr kɔɔr kɔɔr kɔɔr kɔɔr kɔɔr kɔɔr kɔɔr

II. Protein Animal Concentration

Protein ye biäk ye biäk ye biäk ye biäk ye biäk ye biäk ye biäk ye biäk ye biäk ye biäk ye biäk ye biäk ye biäk ye biäk ye biäk ye biäk ye biäk ye biäk ye biäk ye biäk ye biäk ye biäk ye biäk ye biäk ye biäk ye biäk ye biäk Muscles ye proteins, carbohydrates, and water ye looi, ku proteins ye kɔnɔ ye kɔnɔ ye kɔnɔ ye kɔnɔ ye kɔnɔ ye kɔnɔ ye kɔnɔ ye kɔnɔ ye kɔnɔ ye kɔnɔ ye kɔnɔ ye kɔnɔ ye kɔnɔ ye kɔnɔ ye kɔnɔ ye kɔnɔ.

Protein Concentration Technology ee tɛ̈n yenë kɔc juëc luɔ̈ɔ̈i thïn në immunology yic, ye luɔɔi de Protein Concentration (WPC) luɔɔiTeknoloji UltrafilterYen deMembrane separationTeknoloji. KɛnɛElektrik analyzeA tɛ̈ɛ̈m ye, ultrafiltration ye particles ye molecule level size ye tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n Ultrafiltration separation bɛ̈n lëu bɛ̈n ya tɔ̈ɔ̈u bɛ̈n ya tɔ̈ɔ̈u bɛ̈n ya tɔ̈ɔ̈u bɛ̈n ya tɔ̈ɔ̈u bɛ̈n ya t Kä ye kek tɔ̈ɔ̈u në ultra-filter ye cɔl "retentate"; Ka tɛmɛ pressureUltra filter filmA cɔl "permeate". Minerals tɔ̈u thïn水分A ye tɔ̈ɔ̈u ye 1-4% ye tɔ̈ɔ̈u ye tɔ̈ɔ̈u ye tɔ̈ɔ̈u ye tɔ̈ɔ̈u ye tɔ̈ɔ̈u ye tɔ̈ɔ̈u ye tɔ̈ɔ̈uSpray dryingLɔ̈ɔ̈i de protein ye cɔl protein ye cɔl protein ye cɔl protein ye cɔl protein ye cɔl protein ye cɔl protein ye cɔl protein ye cɔl protein ye cɔl protein ye cɔl protein ye cɔl protein ye cɔl protein ye cɔl protein ye cɔl protein ye cɔ

1. Filtration ye kë ye cɔk loi rot, ye kë ye cɔk loi rot ye cɔk loi rot ye cɔk loi rot ye cɔk loi rot ye cɔk loi rot ye cɔk loi rot ye cɔk loi rot.

2. Micro-filter membrane ye kä ye kek looi në likid yiic, anion ye cathionic ye kek looi në likid yiic, ku ultra-filter ye kek looi në likid yiic.

3.Process design and short process, achieve sterile filtration, full use of membrane tube filtration performance, production cycle significantly shortened. 3.Process design and short process, achieve sterile filtration, full use of membrane tube filtration performance, production cycle significantly shortened.

4. membrane filter no temperature rise, phase change, adding pharmaceuticals and pollution etc., effective retaining nutrients and aromatic ingredients, product green environmental protection. 4. membrane filter no temperature rise, phase change, adding pharmaceuticals and pollution etc., effective retaining nutrients and aromatic ingredients, product green environmental protection. 4. membrane filter no temperature rise, phase change, adding pharmaceuticals and pollution etc

5.Concentration process energy consumption low, high degree of automation, integrated data processing, configuration online monitoring and remote operation, reducing the labor intensity. 5.Concentration process energy consumption low, high degree of automation, integrated data processing, configuration online monitoring and remote operation, reducing the labor intensity.

A tãŋuan, Lɔ̈ɔ̈ŋ kɛ̈ɛ̈r kɛ̈ɛ̈r kɛ̈ɛ̈r kɛ̈ɛ̈r kɛ̈ɛ̈r kɛ̈ɛ̈r

Në luɔɔi de mïïth, ka kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye k Gels ye kɔnɔ proteins, vitamins,MineralKä wɛ̈t ye raan wïc. Traditional deep processing technology is mainly used in steaming process, generally can be divided into mechanical processing, physical processing, integrated technology processing etc., process out product colour, taste and quality are not very ideal.

Guangzhou Kai membrane integrated membrane separation technology developed desalination and concentrated deep processing process, will be adsorption, ion exchange, microfiltration, ultrafiltration, nanofiltration technology applied to fish skin, meat, bone and leather gel de desalination and concentrated deep processing, overcoming the disadvantages of traditional processes, controlling the saltiness in a reasonable range, while improving the color taste and quality of gel, reducing the production cost, the process process diagram and characteristics are as follows:

1. Pre-treatment adsorption, sedimentation and initial filtration process enhances the solution colour and removes impurities, eliminating the product colour yellow brown phenomenon. 1. Pre-treatment adsorption, sedimentation and initial filtration process enhances the solution colour and removing impurities, eliminating the product colour yellow brown phenomenon.

2. Desalting, membrane system fully automatic regeneration and timely washing, choose a strong anti-pollution capability, acid-alkali cleaning film components, ensure the membrane system does not contaminate. 2. Desalting, membrane system fully automatic regeneration and timely washing, choose a strong anti-pollution capability, acid-alkali cleaning film components, ensure the membrane system does not contaminate.

3. Process design and short process, achieving sterile filtration, fully utilizing membrane tube filtration performance, production cycle significantly shortened.

4. membrane filter no temperature rise, phase change, adding pharmaceuticals and pollution etc., effective preservation of nutrients and aromatic ingredients, product green environment protection.

5. koor ye looi në luɔɔi de koor ye koor ye koor ye koor ye koor ye koor ye koor ye koor ye koor ye koor ye koor ye koor ye koor ye koor ye koor ye koor ye koor ye koor ye koor ye koor ye koor ye koor ye koor ye koor ye koor ye koor ye koor ye koor

4. Kä ye kek looi ku kä ye kek looi ku kä ye kek looi

Protein ye kɔnɔ ye kɔnɔ ye kɔnɔ ye kɔnɔ ye kɔnɔ ye kɔnɔ ye kɔnɔ ye kɔnɔ ye kɔnɔ ye kɔnɔ ye kɔnɔ ye kɔnɔ ye kɔnɔ. Në wɛ̈t cï gɔ̈ɔ̈r yiic, proteins ye kek looi aye tɔ̈ɔ̈u në suguya kadiäk yiic: a ye proteins ye kek looi, cït mɛn soybean globulin proteins ye kek looi në soya beans. A rou ye protein ye cɔl semi-complete, cït mɛn de wheat protein ye kɔnɔ cɔl wheat protein ye kɔnɔ cɔl wheat protein ye kɔnɔ cɔl wheat protein ye kɔnɔ cɔl wheat protein. A diäk ye protein ye tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n t Protein ye cɔl plant protein alëu bï ya looi bɛ̈ɛ̈i ye cɔl meat ye cɔl meat ye cɔl meat ye cɔl meat ye cɔl meat ye cɔl meat ye cɔl meat ye cɔl meat ye cɔl meat. Kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc

Protein ye kɛ̈ɛ̈k ye kɛ̈ɛ̈k ye kɛ̈ɛ̈k ye kɛ̈ɛ̈k ye kɛ̈ɛ̈k ye kɛ̈ɛ̈k ye kɛ̈ɛ̈k ye kɛ̈ɛ̈k ye kɛ̈ɛ Mïïth juëc ye kɔnɔ protein ye kɔnɔ, ka kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ

Guangzhou Kai membrane integrate membrane separation technology developed desalination and concentrated deep processing process, will adsorption, microfiltration, ultrafiltration, nanofiltration technology applied to fruit and vegetable proteins desalination and concentrated deep processing, overcoming the disadvantages of traditional processes, controlling saltiness in a reasonable range, while improving the color taste and quality of products, reducing production costs, major process processes and roles are as follows:

1.Use microfilter (ceramic film) instead of clarification and filter element filtration, continuous large flow filtration, low cost.

2. Ultra-filter ye resin adsorbent pigment ye tɔ̈ɔ̈u, ka kɛnɛya ye tɔ̈ɔ̈u, ka kɛnɛya ye tɔ̈ɔ̈u, ka kɛnɛya ye tɔ̈ɔ̈u.

3. Luɔ̈ɔ̈i nano-filter bï sugar bɛ̈n ya tɔ̈ɔ̈u në kä ye kek tɔ̈ɔ̈u yiic yiic.

4. ye reverse osmosis luɔ̈ɔ̈i ke ye kë ye cɔl pre-concentration de spray drying, ye kɔc cɔl steam consumption, ye kɔc cɔl production cost.

5. membrane filtration process no temperature rise deformation, product's aroma, taste ingredients can be retained and improved. 5. membrane filtration process no temperature rise deformation, product's aroma, taste ingredients can be retained and improved. 5. membrane filtration process no temperature rise deformation, product's aroma, taste ingredients can be retained and improved.

6. Membrane concentrated extraction applications products include:

Apple, citrus, watermelon, tomat, strawberry, gingerbread juice, winter melon juice, vinegar juice, pumpkin juice, pear juice, and other fruit and vegetable products clarification and concentration;

Luɔi de kä ye kek looi ku kä ye kek looi;

Kɔl ye kɔl ye kɔl ye kɔl ye kɔl ye kɔl ye kɔl ye kɔl ye kɔl ye kɔl ye kɔl ye kɔl ye kɔl ye kɔl ye kɔl ye kɔl ye kɔl;

Fruits and vegetables removal salt, removal of calcium, recycling sugar and separating single sugar. Kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ

Pii dɔ̈ɔ̈r dɔ̈ɔ̈r dɔ̈ɔ̈r dɔ̈ɔ̈r dɔ̈ɔ̈r dɔ̈ɔ̈r dɔ̈ɔ̈r dɔ̈ɔ̈r;