• Automatic detection of solvent retention SRC
• Tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye
- Starch ye cɔk
- Protein ye cɔl wheat
- Polysugar ye
• Wɛ̈t ye kɛ̈ɛ̈k ye kɛ̈ɛ̈k ye kɛ̈ɛ̈k ye kɛ̈ɛ̈k ye kɛ̈ɛ̈k ye kɛ̈ɛ̈k
• Ka tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ
• Luɔi pinynhom AACC-56-11

Video de kä ye looi http://www.chopinchina.com/tech_detail.aspx?ID=76

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Luɔi:
Solvent retention (SRC) refers to the ability of flour different polymers to retain different solvents under certain centrifugal force. Solvent retention (SRC) refers to the ability of flour different polymers to retain different solvents under certain centrifugal force.
SRC consists of 4 solvents, each being deionized water, 5% lactic acid (detecting wheat protein), and 5% sodium carbonate (detecting broken starch) (SRC consists of 4 solvents, each being deionized water, 5% lactic acid (detecting wheat protein), and 5% sodium carbonate (detecting broken starch) (detecting broken starch) (SRC consists of 4 solvents, each
Ku 50% sucrose (ye polysaccharide ye tïŋ). Kä ye kek looi aye kɛ̈ɛ̈r ye polymer suguya bɛɛ ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye.

Features:
• Ka bɛ̈ɛ̈i bɛ̈ɛ̈i bɛ̈ɛ̈i bɛ̈ɛ̈i bɛ̈ɛ̈i bɛ̈ɛ̈i bɛ̈ɛ̈i bɛ̈ɛ̈i
• Chopin SRC ye tɛ̈n yenë tɛ̈n yenë tɛ̈n yenë tɛ̈n yenë tɛ̈n yenë tɛ̈n yenë tɛ̈n yenë tɛ̈n yenë tɛ̈n yenë tɛ̈n yen
• Lɔ̈ɔ̈m tök, Chopin SRC tɛ̈n tɔ̈ɔ̈u minit 10, ku SRC tɛ̈n tɔ̈ɔ̈u minit 45.
• Chopin SRC ye kɔc 8 ye tïŋ në kaam tök yic, ka kɔc 1-8 ye tïŋ në kaam tök yic, ka kɔc 1-4 ye tïŋ në kaam tök yic.
• Chopin SRC ye tɛ̈n yenë tɛ̈n yenë tɛ̈n yenë tɛ̈n yenë tɛ̈n yenë tɛ̈n yenë tɛ̈n yenë tɛ̈n yenë tɛ̈n yenë tɛ̈n yenë tɛ
Lɔ̈k ku touch screen control device.

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Chopin SRC ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n

Application: Luɔi:
Industri kɔnɔ
• Lɔ̈k bɛ̈ɛ̈r bɛ̈ɛ̈r bɛ̈ɛ̈r bɛ̈ɛ̈r bɛ̈ɛ̈r bɛ̈ɛ̈r bɛ̈
• Ka bɛ̈ɛ̈i kɛ duɔ̈ɔ̈p ye tɔ̈u thïn

Industri fɛɛr
• Lɔ̈k bɛ̈ɛ̈i ku lɔ̈k bɛ̈ɛ̈i
• Lɔ̈k bɛ̈ɛ̈i bɛ̈ɛ̈i bɛ̈ɛ̈i bɛ̈ɛ̈i bɛ̈ɛ̈i bɛ̈ɛ̈i bɛ̈
• Kuen kä ye kek looi në chlorination

Industri baking
• Kä ye kek looi, cït mɛn cookies: pi SRC<51%, lactic acid SRC>87%, sodium carbonate SRC<64%, sucrose SRC<89%
• Lɔ̈ɔ̈m de kä ye kek looi, cït mɛn, lactic acid SRC dɔ̈ŋ, kä ye kek looi dɔ̈ŋ
• Lɛ̈k bɛ̈ɛ̈r cɔl: lactic acid SRC, sucrose SRC, sodium carbonate SRC

Parameters:
Pɛɛr: 220/240V - 50/60Hz
Tɛɛr: 100kg
Puɔth: 1300W
LxHxD: 86.5x80.5x75.1cm