A.RVA Rapid-20Produk Profile

Quick Viscosity Analyzer

Shanghai BaoshanViscosity Meter（Rapid Visco Analyzer）Rapid-20，RVAA ye kë ye cɔl high sensitivity and accuracy, a ye kë ye cɔl low viscosity samples. A lëu bï ya luɔ̈ɔ̈i në ölçege juëcFood pasteurization characteristics, pasteurity analyzer, amylase activity measurement, glycemic force measurement, germination damage, altered amylase pasteurity analysis and other indicatorsYe.Fast Viscosity Meter lëu bï ya luɔ̈ɔ̈iViscosity tɔtSamples wala starch, non-starch (colloids, proteins), sauce food testing, high viscosity samples wala expanded food, candy, chocolate, deformed cross-linked starch, wala research.

Shanghai BaoshanViscosity MeterRVA Rapid-20For, yeDomestic Fast Viscosity MeterkuBrabender Brabender Viscosity Meter、PertenViscosity MeterRVA4500、Landing Value Determiner、OstraliNewport RVA (Newport RVA)Test de viscosity tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈nRVA spectrographs aye tɔ̈u në kë de kä puɔth ye kek tɛ̈n ye kek tɛ̈n ye kek tɛ̈n ye kek tɛ̈n ye kek tɛ̈n ye kek tɛ̈n ye kek tɛ̈n ye kek tɛ̈n ye kek tɛ̈nKa tɛmɛ kɔnɔ, ka tɛmɛ kɔnɔ, ka tɛmɛ kɔnɔ, ka tɛmɛ kɔnɔ, ka tɛmɛ kɔnɔ, ka tɛmɛ kɔnɔ, ka tɛmɛ kɔnɔ.

YeŋöViscosity MeterRVA Rapid-20Metode de analyse acï bɛ̈nInternational Grain Association (Association Internationale de Grain)ICC)、American Association of Agricultural Chemistry (American Association of Agricultural Chemistry)AACC)、Australian Institute of Chemistry (Australian Institute of Chemistry)RACI)kuAssociation of Food of the People's Republic of China (Association of Food of the People's Republic of China)（CNAGS）A tɛmɛ ka kɛ metod de analiz ye kɛ̈l ye, a tɛmɛ sisan ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tA analytical tool ye kɛ̈n ye kɛ̈n ye kɛ̈n ye kɛ̈n ye kɛ̈n ye kɛ̈n ye kɛ̈n ye.

Ye mun ye?RVA?

RVAO yeAnalyzer Viscosity (Analyzer Viscosity)Rapid Visco Analyzer）A tɔŋ. A ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛInstrument. A cï looi apath bï a lëu bɛ̈ɛ̈i ya cɔk tɛ̈n yenë a cɔk tɛ̈n yenë a cɔk tɛ̈n yenë a cɔk tɛ̈n yenë a cɔk tɛ̈n yenë a cɔk tɛ̈n yenëRVAA ye tɔ̈u në yemɛɛn në tɛmɛ de tɛmɛ de tɛmɛ de tɛmɛ de tɛmɛ de tɛmɛ de tɛmɛ de tɛmɛ de tɛmɛ de tɛmɛ de tɛmɛA analytical tool ye kɛ̈n ye kɛ̈n ye kɛ̈n ye kɛ̈n ye kɛ̈n ye kɛ̈n ye kɛ̈n ye. Duniɛ bɛɛ kɔnɔ, kɔc juëc cï puɔ̈ɔ̈c cï puɔ̈ɔ̈c cï puɔ̈ɔ̈c cï puɔ̈ɔ̈c cï puɔ̈ɔ̈c cï puɔ̈ɔ̈c cï puɔ̈ɔ̈c cï puɔ̈ɔ̈c cï

2、Viscosity MeterRVA Rapid-20 ye luɔɔi

1, RVA Rapid-20 ye tɔ̈u në mïïth ye kɔɔr yiic, ye kɔɔr yiic, ye kɔɔr yiic, ye kɔɔr yiic, ye kɔɔr yiic, ye kɔɔr yiic, ye kɔɔr yiic

LuɔiRVA ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye kɛ̈ɛ̈ RVA ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye kɛ̈ɛ̈ Luɔɔi de Fast Viscosity Meter bï kɛ̈l ye kɛ̈l ye kɛ̈l ye kɛ̈l ye kɛ̈l ye kɛ̈l ye kɛ̈l ye kɛ̈l ye kɛ̈l.

1) Rapid Viscosity Meter RVA Rapid-20 ye luɔ̈ɔ̈i në puɔ̈ɔ̈c de yic, yic, yic

2) Rapid Viscosity Meter RVA Rapid-20 ye luɔ̈ɔ̈i në puɔ̈ɔ̈c në ɣän ke mïïth ye cɔk cɔk cɔk cɔk cɔk cɔk cɔk cɔk cɔk cɔk cɔk cɔk cɔk

3) RVA Rapid-20 ye tɔ̈u në puɔ̈ɔ̈c de yic, yic, ku yic

4) Rapid Viscosity Meter RVA Rapid-20 ye luɔ̈ɔ̈i në kä ye kek looi në kä ye kek looi në kä ye kek looi në kä ye kek looi në kä ye kek looi në kä ye kek looi në kä ye kek looi në kä ye kek looi në kä ye kek looi në kä ye kek looi

5) Rapid viscosity meter RVA Rapid-20 ye luɔ̈ɔ̈i në thaa ku tɛ̈n yenë kek tɔ̈ɔ̈u thïn në tɛ̈n yenë kek tɔ̈ɔ̈u thïn në tɛ̈n yenë kek tɔ̈ɔ̈u thïn

6) RVA Rapid-20 ye luui nëKuen kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ；

7) Rapid Viscosity Meter RVA Rapid-20 ye luɔ̈ɔ̈i në puɔ̈ɔ̈c de synthesis de sucrose ku mïïth ye kɔ̈k ye kɔ̈k ye kɔ̈k ye kɔ̈k ye kɔ̈k ye kɔ̈k ye kɔ̈k ye kɔ̈k

8) Rapid Viscosity Meter RVA Rapid-20 ye luɔ̈ɔ̈i në kɔc cï puɔ̈ɔ̈c de kɔc cï puɔ̈ɔ̈c de kɔc cï puɔ̈ɔ̈c de kɔc cï puɔ̈ɔ̈c. Analyze pasteurization process shows changing the degree of gelling so that when rice reaches a good condition, there are still considerable amounts of non-gelled substances present when rice reaches a good condition. Analyze pasteurization process shows changing the degree of gelling so that rice reaches a good condition, there are still considerable amounts of non-gelled substances present when rice reaches a good condition. Saan de tɔ̈ɔ̈u bɛ̈n looi bɛ̈n looi bɛ̈n looi bɛ̈n looi bɛ̈n looi bɛ̈n looi bɛ̈n looi bɛ̈n looi bɛ̈n looi bɛ̈n looi bɛ̈n Lɔ̈ɔ̈ŋ kän bɛ̈n ya tɔ̈ɔ̈u në RVA, yen bɛ̈n ya tɔ̈ɔ̈u në peak viscosity ku regression values ye nyuɔɔth ye tɛ̈n bɛ̈n ya tɔ̈ɔ̈u

9) RVA Rapid-20 ye luui nëLɔ̈ɔ̈i de mïïth ye cɔk cɔk cɔk cɔk cɔk cɔk cɔk cɔk cɔk cɔk cɔk cɔk cɔk cɔk cɔk cɔk(Metode α-amylase)GB/T 9826-2008)，A ye cɛ̈ɛ̈k ye cɛ̈ɛ̈k ye cɛ̈ɛ̈k ye cɛ̈ɛ̈k ye cɛ̈ɛ̈k ye cɛ̈ɛ̈k ye cɛ̈ɛ̈k ye cɛ Analyzer ye dɛ̈t ye dɛ̈t ye dɛ̈t ye dɛ̈t ye dɛ̈t ye dɛ̈t ye dɛ̈t/ Broken Starch Detector and RVA Rapid Viscosity Meter all can detect wheat flour quality, wheat germination strength, germination rate, germination potential and other seeds are not the same / Broken Starch Detector and RVA Rapid Viscosity Meter all can detect wheat flour quality, wheat germination strength, germination rate, germination potential and other seeds are not the sameYe.

10) Rapid viscosity analyzer ye puɔ̈ɔ̈c kɔnɔ proteins and starch interaction during indicative aging.

2, Viscosity Meter ye luɔɔi në ɣän ke starch

1) RVA Rapid-20 ye luui nëStarch natural wala starch modifié，Aw dɛ13Minüt laar bɛ̈ɛ̈i bɛ̈ɛ̈i bɛ̈ɛ̈i bɛ̈ɛ̈i bɛ̈ɛ̈i bɛ̈ɛ̈i; Quick viscosity analyzer(RVA) ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka

2) RVA Rapid-20 ye tɔ̈u në kë de viscosityLɔ̈k ku tɔ̈ɔ̈u kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ、Deformation starch manufacturing, deformation starch modification (Dɔɔr ye dɔɔr ye dɔɔr ye dɔɔr ye dɔɔr ye dɔɔr ye dɔɔr ye dɔɔr ye dɔɔr ye dɔɔr ye dɔɔr ye dɔɔr)

3) Rapid Viscosity Meter RVA Rapid-20 ye luɔ̈ɔ̈i në tɛ̈n yenë kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc

4) RVA Rapid-20 ye luui nëNorthern two hybrid rice starchRVA spectrum characteristics and taste quality (RVA spectrum characteristics and taste quality)；

5) Rapid viscosity meter RVA Rapid-20 ye luɔ̈ɔ̈i në thiin thiin thiin thiin thiin thiin thiin thiin thiin thiin thiin thiin thiin thiin thiin thiin thiin thiin thiin thiin thiin thiin thiin thiin thiin thiin thiin thiin thiin thiin thiin thiin thiin thiin thiin

6) RVA Rapid-20 ye tɛmɛ RVA spectrum ye tɛmɛ RVA spectrum ye tɛmɛ RVA spectrum ye tɛmɛ RVA spectrum ye tɛmɛ RVA spectrum ye tɛmɛ RVA spectrum ye tɛmɛ RVA spectrum ye tɛmɛ

7) RVA Rapid-20 ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye kɛ̈

8) RVA Rapid-20 ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n

9) RVA Rapid-20Lɔ̈ɔ̈i kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔYe.

10) Rapid viscosity meter RVA Rapid-20 variable starch refers to improving the performance of starch, expanding its application range, using physical, chemical or enzymatic treatment, introducing new functional groups on starch molecules or changing starch molecules size and starch particle properties, thereby changing the natural properties of starch (such as: pasteurization temperature, thermal viscosity and its stability, freeze melting stability, gel strength, film formation, transparency etc.), making it more suitable for certain application requirements of changing properties of starch. Në luɔɔi de luɔɔi de luɔɔi de luɔɔi de luɔɔi de luɔɔi de luɔɔi de luɔɔi de luɔɔi de luɔɔi de luɔɔi de luɔɔi de luɔɔi de luɔɔi de luɔɔi de luɔɔi de luɔɔi de luɔɔi de luɔɔi de luɔɔi de luɔɔi

3, RVA Rapid-20 ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r

1) RVA Rapid-20 ye tɔ̈u në pɛɛiGɛɛr ku gɛɛr:Viscosity MeterRVA Rapid-20Ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ；

2) RVA Rapid-20 ye tɛ̈n yenë kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc

3) RVA Rapid-20 ye luui nëMïïth ye kek tɔ̈ɔ̈u ku mïïth ye kek tɔ̈ɔ̈u: Mïïth ye kek tɔ̈ɔ̈u ku mïïth ye kek tɔ̈ɔ̈u；

4) RVA Rapid-20 ye luui nëNoodles and pasta: Italian pasta noodles, Asian white plus salt and yellow plus alkali noodles；

5) RVA Rapid-20 ye luui nëKɔnɔŋ ku kɔnɔŋ: kɔnɔŋ ye kɔnɔŋ ye kɔnɔŋ ye kɔnɔŋ ye kɔnɔŋ ye kɔnɔŋ ye kɔnɔŋ ye kɔnɔŋ ye kɔnɔŋ ye kɔnɔŋ ye kɔnɔŋ ye kɔnɔŋ ye kɔnɔŋ ye kɔnɔŋKuen de solvent retention strength, etc.;

6）Viscosity MeterRVA Rapid-20LuɔiBeer brewing: a lëu bï ya tɛmɛ kɛ̈ɛ̈r, kɛ̈ɛ̈r ye kɔnɔ ku kɛ̈ɛ̈r ye kɔnɔ ku kɛ̈ɛ̈r ye kɔnɔ ku kɛ̈ɛ̈r ye kBark ee kä ye kek looi në luɔɔi de beer yic, ku kä ye kek looi në luɔɔi de beer yic aye kä ye kek looi në luɔɔi de beer yic Kä ye kek looi. O kɔrɔ, ka cɛɛ̈ɛ̈k ye cɛɛ̈ɛ̈k ye cɛɛ̈ɛ̈k ye cɛɛ̈ɛ̈k ye cɛɛ̈ɛ̈k ye cɛɛ̈ɛ̈k ye cɛɛ̈ɛ̈k Lɔ̈ɔ̈i de kä ye kek looi aye kë wïc apɛi në puɔ̈ɔ̈c de beer. Enzymolysis of starch (Enzymolysis of starch) A thiekic apɛi kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ. LuɔiRVA bɛ kɛ̈ɛ̈l ye kɛ̈ɛ̈l ye kɛ̈ɛ̈l ye kɛ̈ɛ̈l ye kɛ̈ɛ̈l ye kɛ̈ɛ̈l ye kɛ̈ɛ̈l ye k RVA ye kɛ̈ɛ̈k ye kɛ̈ɛ̈k ye kɛ̈ɛ̈k ye kɛ̈ɛ̈k ye kɛ̈ɛ̈k ye kɛ̈ɛ̈k ye kɛ̈ɛ̈

7) RVA Rapid-20 ye tɔ̈u në luɔɔi de kɔnɔ: ye tɔ̈u në luɔɔi de kɔnɔ në luɔɔi de kɔnɔ në luɔɔi de kɔnɔ në luɔɔi de kɔnɔ në luɔɔi de kɔnɔ në luɔɔi de kɔnɔ në luɔɔi de kɔnɔ Wine wɛ̈ɛ̈r ye baara ye kɛ̈n ye kɛ̈n ye kɛ̈n ye kɛ̈n ye kɛ̈n ye kɛ̈n ye kɛ̈n ye kɛ̈n ye kɛ̈ Sorgue, rice, glutinous rice, corn, and wheat are the main raw materials for making white wine. Sorgue, rice, glutinous rice, corn and wheat are the main raw materials for making white wine. Sorgue, rice, glutinous rice, corn and wheat are the main raw materials for making white wine. Lɔ̈ɔ̈m de kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r Ka tɛmɛ viscometer ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r

8) Rapid viscosity meter RVA Rapid-20 ye luɔ̈ɔ̈i në puɔ̈ɔ̈r de dumplings ye puɔ̈ɔ̈r de dumplings ye puɔ̈ɔ̈r de dumplings ye puɔ̈ɔ̈r Rapid Viscosity Meter (RVA) ye kɛ̈n ye kɛ̈n ye kɛ̈n ye kɛ̈n ye kɛ̈n ye kɛ̈n ye kɛ̈n ye kɛ̈n ye kɛ̈n ye kɛ̈n ye kɛ̈n ye kɛ̈n ye kɛ̈n ye k

9) RVA Rapid-20 ye tɛ̈n yenë tɛ̈n yenë tɛ̈n yenë tɛ̈n yenë tɛ̈n yenë tɛ̈n yenë tɛ̈n yen yen yen yen yen yen yen yen yen yen yen yen yen yen yen yen yen yen yen yen yen yen yen yen yen yen yen yen yen yen yen yen yen yen yen yen yen yen yen yen yen yen yen yen yen yen yen yen yen yen yen yen yen yen yen yen yen yen yen yen yen yen yen yen yen yen yen yen yen yen

4, RVA Rapid-20 ye luui në mïïth ye kek looi në mïïth ye kek looi në mïïth ye kek looi në mïïth ye kek looi në mïïth ye kek looi në mïïth ye kek looi në mïïth ye kek looi

1) RVA Rapid-20 ye luui nëWurtin bɛ̈ɛ̈r, bɛ̈ɛ̈r, bɛ̈ɛ̈r, bɛ̈ɛ̈r, bɛ̈ɛ̈r, bɛ̈ɛ̈r, bɛ̈ɛ̈rKuen kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ; Mïth ye cɔl corn starch ku potato starch ye kɔc ye cɔl potato starch ye kɔc ye cɔl potato starch ye kɔc ye cɔl potato starch ye kɔc ye cɔl potato starch. Potato starch A tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n Powder particles are large, there is a low pasteurization temperature during maturation process, powder particles are large, there is a low pasteurization temperature during maturation process, powder particles are large, there is a low pasteurization temperature during maturation process, High peak adhesion ye Degrees, amma a nɔgɔya ka tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ Kɔnɔ, mbɛ̈n mbɛ̈n mbɛ̈n mbɛ̈n mbɛ̈n mbɛ̈n mbɛ̈n mbɛ̈n mbɛ̈n mbɛ̈n O ye sabab ye ko kɛnɛya, a ye kɛnɛya ye kɛnɛya ye kɛnɛya ye kɛnɛya ye kɛnɛya ye kɛnɛya ye kɛnɛya ye kɛnɛya ye kɛnɛya ye. Ha luɔɔi de luɔɔi Ka tɛmɛ, a bɛ se ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ. Yïn bɛ̈ɛ̈n lëu ba luɔ̈ɔ̈iRVA ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye. A lëu bï a tɛ̈n yenë a cɔl a pasteurization quality of natural starch ya tɔ̈ɔ̈u në ICC method 162, ka tɛ̈n yenë a cɔl a 13min standard procedure ya tɔ̈ɔ̈u.

2) Rapid Viscosity Meter RVA Rapid-20 ye luɔ̈ɔ̈i në puɔ̈ɔ̈c de tɛ̈n yenë tɛ̈n yenë tɛ̈n yenë tɛ̈n yenë tɛ̈n yenë tɛ̈n yenë tɛ̈n yenë tɛ

3) RVA Rapid-20 ye luui nëProtein quality: Wheat flour, flaky milk powder, whey protein concentrate and soybean protein etc.

4）Viscosity MeterRVA Rapid-20LuɔiGelApplied Research:GelGel Properties, Gel ThickeningKarakteristika,水解特性,Luɔɔi de gel samples. Polysugar Colloidal Food Additives for Improving Food A kɔnɔŋ de kɔnɔŋ de kɔnɔŋ de kɔnɔŋ de kɔnɔŋ de kɔnɔŋ de kɔnɔŋ de kɔnɔŋ de kɔnɔŋ de kɔnɔŋ de kɔnɔŋ de kɔnɔŋ de kɔnɔŋ de kɔnɔŋ de kɔnɔŋ de kɔnɔŋ de kɔnɔŋ de kɔnɔŋ de kɔnɔŋ de kɔnɔŋ de kɔnɔŋ de kɔnɔŋ de kɔnɔŋ de kɔnɔŋ de kɔnɔŋ de kɔnɔŋ de kɔnɔŋ de kɔnɔŋ de kɔnɔŋ de kɔnɔŋ de kɔnɔŋ de kɔnɔŋ de kɔnɔŋ. Walisa gelatin To improve the smoothness of yogurt, yellow gum, kara Gum, potato gum, Guar bean gum alëu bï kek ya juak Module de elasticité ku module de viscosité. Aplikasiyon Rapid Viscosity meters can be different colloids added after food peaks (Viscosity meters can be different colloids added after food peaks) (Viscosity meters can be different colloids added after food peaks) Value viscosity, low valley viscosity and final viscosity, so Ka tɛmɛ kɛ ka tɛmɛ kɔnɔ ka tɛmɛ kɔnɔ ka tɛmɛ kɔnɔ ka tɛmɛ kɔnɔ ka tɛmɛ kɔnɔ Kɔnɔŋ kɔnɔŋ kɔnɔŋ kɔnɔŋ kɔnɔŋ kɔnɔŋ kɔnɔŋ kɔnɔŋ kɔnɔŋ kɔnɔŋ

5) RVA Rapid-20Luɔ̈ɔ̈i kɔnɔ kɔnɔ研究, Spices:Viscosity Meter tɛmɛKä ye kek tɔ̈ɔ̈u në kä ye kek tɔ̈ɔ̈u në kä ye kek tɔ̈ɔ̈u në kä ye kek tɔ̈ɔ̈u në kä ye kek tɔ̈ɔ̈u në kä ye kek tɔ̈ɔ̈u në kä ye kek tɔ̈ɔ̈u në kä ye kek tɔ̈ɔ̈& ProteinMïth ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc;

6） Viscosity MeterRVA Rapid-20Protein、Collagen viscosity properties research; Collagen viscosity properties research; Collagen viscosity properties research; Collagen viscosity properties research; Collagen viscosity properties research; Collagen viscosity properties research; Collagen viscosity properties research;

7）Viscosity MeterRVA Rapid-20LuɔiCandy Field, Fast Viscosity Meter lëu bï ya luɔ̈ɔ̈iKuen ye kɛ̈n ye kɛ̈n ye kɛ̈n ye kɛ̈n ye kɛ̈n ye kɛ̈n ye kɛ̈n ye kɛ̈n ye kɛ̈n ye kɛ̈"Pabrik eksperimen mikro"Small scale simulation production process (Pɛlɛ̈ɛ̈r dɔ̈ɔ̈r dɔ̈ɔ̈r dɔ̈ɔ̈r dɔ̈ɔ̈r)

8) RVA Rapid-20LuɔiExpansion Food Field, Fast Viscosity MeterRVA Rapid-20LuɔiKɔn cɔl amaranth extruded rice and crumbs；Study on the expansion of corn starch extrusion.RVA ee kɛ̈ɛ̈l ye kɛ̈ɛ̈l ye kɛ̈ɛ̈l ye kɛ̈ɛ̈l ye kɛ̈ɛ̈l ye kɛ̈ɛ̈l ye kɛ̈ɛ̈l ye kɛ̈ɛ̈l ye kɛ̈ɛ̈l. RVA's analytical technology, a bɛ se ka kɛ ka kunnafoniw ye kɛ kui luɔɔi ye. Kä ye kek looi në luɔɔi de RVA ye kek looi në luɔɔi de RVA ye kek looi në luɔɔi de RVA ye kek looi në luɔɔi de RVA ye kek looi në luɔɔi de RVA ye kek looi në luɔɔi de RVA.

9) Rapid Viscosity Meter RVA Rapid-20 ye luɔɔi në ɣän juëc juëc juëc juëc juëc juëc juëc juëc juëc juëc juëc juëc juëc juëc juëc juëc juëc juëc juëc juëc juëcLow moisture potato starch on fish eliogen properties in gel strengthKɔc cï puɔ̈ɔ̈c, ku jɔl ya tɛ̈n yenë piiny tɔ̈ɔ̈u thïn aye kɔc cï puɔ̈ɔ̈c, ku jɔl ya tɛ̈n yenë piiny tɔ̈ɔ̈u thïn ye kɔ Kalan cï looi acï bɛ̈n ya nyuɔɔth lɔnadɛ̈: Starch cï looi ku starch cï looi cï looi cï looi cï looi cï looi cï looi cï looi cï looiYe.

10) Rapid Viscosity Meter RVA Rapid-20 ye luɔ̈ɔ̈i në Indica RVA pasteurization characteristics and grinding degree, grinding degree and Rapid Viscosity Meter RVA measured Indica peak viscosity, most diViscosity, degradation value, and final viscosity are significantly positive correlated, and significantly negative correlated with the indicative pasteurization temperature (p<0.01). RVA pasteurization properties can be used as a new material quantification indicator to show how much rice is milled, used to guide production practices.

RVA Rapid-20 ye tɔ̈u në luɔɔi ye kek looi në luɔɔi ye kek looi në luɔɔi ye kek looi në luɔɔi ye kek looi në luɔɔi ye kek looi

1) Rapid viscosity meter RVA Rapid-20 ye luɔ̈ɔ̈i në luɔɔi de puɔ̈ɔ̈c de puɔ̈ɔ̈c de puɔ̈ɔ̈c de puɔ̈ɔ̈c de puɔ̈ɔ̈c de puɔ̈ɔ̈c de puɔ̈ɔ̈c de puɔ̈ɔ̈c de puɔ̈ɔ̈c de puɔ̈ɔ̈c de puɔ̈

2) RVA Rapid-20 ye luui nëLɔ̈ɔ̈i kɛ̈ɛ̈r kɛ̈ɛ̈r kɛ̈ɛ̈r kɛ̈ɛ̈r kɛ̈ɛ̈r kɛ̈ɛ̈r kɛ̈ɛ̈r kɛ̈ɛ̈r；RVA Rapid Viscosity Analyzer ye tɛ̈n yenë glucose nitrate ester (GDL) ye kɔɔr cɔk cɔk cɔk cɔk cɔk cɔk cɔk cɔk cɔk cɔk cɔk cɔk cɔk cɔk cɔk cɔk cɔk cɔk cɔk cɔk cɔk cɔk cɔk cɔk cɔk

3）Viscosity MeterRVA Rapid-20Kä ye kek looi në tɛmɛ̈ɛ̈r ye kek tɔ̈ɔ̈u në tɛmɛ̈ɛ̈r ye kek tɔ̈ɔ̈u；Heating by a quick viscosity meter design-Keep-cooling application for milk powder and whey powder to gel properties testing, explores the thermal degeneration mechanism of whey protein, can study different thermal degeneration degrees of milk powder mixture ratio on gelating properties and different thermal degeneration degrees of milk powder on product quality. Application of milk powder and whey powder to gel properties testing, explores the thermal degeneration mechanism of whey protein, can study different thermal degeneration degrees of milk powder mixture ratio on gelating properties and different thermal degeneration

4) RVA Rapid-20 ye luui nëKɔɔr ye kɔɔr, kɔɔr ye kɔɔr, kɔɔr ye kɔɔr, kɔɔr ye kɔɔr, kɔɔr ye kɔɔr, kɔɔr ye kɔɔr, kɔɔr ye kɔɔr, kɔɔr ye kɔɔr"Miniature Experimental Factory".

6.Viscosity MeterRVA Rapid-20 luɔɔi kɔnɔ

Në luɔɔi de mïïth ye mïïth ye mïïth ye mïïth ye mïïth ye mïïth ye mïïth ye mïïth ye mïïth ye mïïth ye mïïth ye mïïth ye mïïth A ye kë ye looi bɛ̈n pasteurize. Pastification effect, ka bɛ̈n ka kɛ̈ɛ̈l ye kɛ̈ɛ̈l ye kɛ̈ɛ̈l ye kɛ̈ɛ̈l ye kɛ̈ɛ̈l ye kɛ̈ɛ̈l ye kɛ̈ɛ̈l ye kɛ̈ɛ̈l ye kɛ̈ɛ̈l ye kɛ̈ɛ̈l ye kɛ̈ɛ̈l ye kɛ̈ɛ̈l ye A ye kë thiekic ye, a bɛ se ka kɛ̈ɛ̈k ye kɛ̈ɛ̈k ye kɛ̈ɛ̈k ye kɛ̈ɛ̈k ye kɛ̈ɛ̈k ye Kɔnɔ, kɔnɔ, kɔnɔ, kɔnɔ, kɔnɔ, kɔnɔ, kɔnɔ, kɔnɔ, kɔnɔ, kɔnɔ, kɔnɔ, kɔnɔ, kɔnɔ, kɔnɔ. O la, starch pasteurization ye Lɔ̈ɔ̈m ye kɛ̈n ye kɛ̈n ye kɛ̈n ye kɛ̈n ye kɛ̈n ye kɛ̈n ye kɛ̈n ye kɛ̈n ye kɛ̈n ye kɛ̈n And real-time monitoring of raw material starch pasteurization properties changes in feed processing, to improve feed plus Kɔc cï luɔi looi ku kɔc cï luɔi looi, ku kɔc cï luɔi looi, aye thiekic apɛi.

1）BasedRVA (Fast Viscosity Analyzer) ye tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ; ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n

2) RVA Rapid-20 ye luui në mïïth ye kek cam në mïïth ye kek cam në mïïth ye kek cam në mïïth ye kek cam në mïïth ye kek cam në mïïth ye kek cam në mïïth ye kek cam RVA (Fast Viscosity Analyzer) pasteurization maps library, ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ

3) RVA Rapid-20 ye luui nëMïth ye kɔnɔ, mïth ye kɔnɔ ku mïth ye kɔnɔYe.

7, Viscosity Meter ye looi në kemikal

1) RVA Rapid-20Introduction and Application in Book Painting Frame Adhesives (Wɛ̈ɛ̈r ku Wɛ̈ɛ̈r ë Wɛ̈ɛ̈r ë Wɛ̈ɛ̈r)；

2) Viscosity MeterRVA Rapid-20Luɔi kɛ gel: Gel / thickening properties, hydrolysis properties, gelling samples preparation；

3) RVA Rapid-20LuɔiLɔ̈ɔ̈i kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye kɛ

4) RVA Rapid-20LuɔiEthylated starch and cationic starch for paper manufacturing or packaging industry (Yïïn ka cïï kek ya cïï kek ya cïï kek ya cïï kek ya cïï kek ya cïï kek ya cïï kekWait yeLow solid starch研究；

5）Viscosity MeterRVA Rapid-20LuɔiAnalysis of pasteurization properties of high straight chain starch and high straight chain hydroxypropyl starch and their use in degradable plastics. Kuen de kä ye kek looi në plastik ye kek looi në plastik ye kek looi në plastik ye kek looi në plastik ye kek looi në plastik.

American Grain Chemists Association (Association of American Grain Chemists)AACC) ku International Food Science and Technology Association (ICC) acï bɛ̈n gam tɛ̈n yenë RVA looi, tɛ̈n yenë Ministry of Agriculture of China looi

GB/T 24852-2010: <unk>GB/T 24852-2010_Thickness of Rice and Rice Powder Pastification Characteristics Quick Viscosity Meter<unk>

LS/T 6101-2002: <unk>China People's Republic Food Industry Standards: Grain Viscosity Determination Rapid Viscosity Instrumentation (LS/T 6101-2002) <unk>

AACC Method 61-02: American Association of Cereal Chemists (AACC), 1995. Lɔ̈k kɛ̈ɛ̈r ye kɔnɔŋ ye kɔnɔŋ ye kɔnɔŋ ye kɔnɔŋ ye kɔnɔŋ ye kɔnɔŋ ye kɔnɔŋ ye kɔnɔŋ. Aköl cï looi: 10-26-94. "AACC Analytical Methods", 9th edition, American Grain Chemists Association, St.Paul，MN。

AACC Method 22-08: American Association of Cereal Chemists (AACC), 1995. Lɔ̈k kä ye kek looi në kë de kä ye kek looi në kë de kä ye kek looi në kë de kä ye kek looi në kë de kä ye kek looi në kë de kä ye kek looi. Aköl fɔlɔ cï gam: 11-8-95. "AACC Analytical Methods", 9th edition, American Grain Chemists Association, St.Paul，MN。

AACC Method 76-21: American Association of Cereal Chemists (AACC), 1997. Test general pasteurization method of wheat or barley powder with a rapid viscosity analyzer. Tɛmɛ kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r. Aköl cï looi: 10-15-97. "AACC Analytical Methods", 9th edition, American Grain Chemists Association, St.Paul，MN。

ICC Standard Method No. 101: International Cereal Science and Technology Association (ICC), 1995. Lɔ̈k ka tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ

7. ICC Standard MethodNomer Standart162: International Cereal Science and Technology Association (ICC), 1995. Fɛɛrɛ ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye kɛ̈ɛ

8. RACI Legal Method 05-05: Australia hjAkutnhom de Chemistry (RACI), 1995. A ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r A cï gam në 1994.

9. RACI Legal Method 06-05: Australia hjAkutnhom de Chemistry (RACI), 1995. Lɔ̈k kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r A cï gam në 1994.

10.GB-T 10361-2008 Lɔ̈ɔ̈m, lɔ̈ɔ̈m ku lɔ̈ɔ̈m de lɔ̈ɔ̈m, lɔ̈ɔ̈m de lɔ̈ɔ̈m ku lɔ̈ɔ̈m de lɔ̈ɔ̈m

Parameters ye hardware

1.Sample size:2-3g (Rapid-20), 10-15g (Rapid-15)

2.Speed: 100-10000rpm

3.Heating method: copper block heating

4. Temperature range: 0-150 ℃

5. Warming Speed: Maximum adjustable 18 ℃/min. Warming Speed: Maximum adjustable 18 ℃/min. Warming Speed: Maximum adjustable 18 ℃/min. Warming Speed: Maximum adjustable 18 ℃/min. Warming Speed: Maximum adjustable 18 ℃/min. Warming Speed: Maximum adjustable 18 ℃/min.

6. Viscosity test range: 10-50000cp (80rmp)

7.Cooling speed: 15℃/min

8. Tower cap control lift speed: 5mm/min (ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye)

11.Analysis results: pasteurization temperature, peak viscosity, maximum di viscosity, final viscosity, degradation, regeneration value;

12. Lööŋ: GB/T24852-2010，GB/T24853-2010，LS/T6101-2020， AACC76-21，AACC22-08，AACC61-02

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