Kä ye kek looi në WSF-III Wheat Flour Processing Precision Meter

1. Luɔi

Tɛmɛ tɛmɛ: 0 ℃ ~ 40 ℃

Humidity: ≤85%

2.Main technical specifications and requirements

Lɔ̈k pink, gluten content, unit area gluten number, maximum gluten area, and white.

A ye tɛmɛ në National Food Administration Standards Quality Center ka tɛmɛ në tɛmɛ në tɛmɛ në tɛmɛ në tɛmɛ në tɛmɛ në tɛmɛ në tɛmɛ në tɛmɛ

Kɔc cï gam bï käke kɔc cï gam bï käke kɔc cï gam bï käke kɔc cï gam bï käke kɔc cï gam.

A leŋ lööŋ ke kɔc cï gam "GB/T 27628-2011 yic yic yic yic yic yic yic yic yic yic yic yic yic yic yic yic yic yic yic yic yic yic yic yic yic yic yic yic yic yic

Pink: L*, a*, b* (L, a, b)

Gluten content: Gluten surface area and sample surface area (%)

Wɛ̈ɛ̈r: Wɛ̈ɛ̈r Wb

Display: Graphic pixel array LCD display

Wɛ̈ɛ̈r: Wɛ̈ɛ̈r ≤0.5

Tɛ̈n yenë kɔc ya tɛ̈n yenë kɔc ya tɛ̈n yenë kɔc ya tɛ̈n yenë kɔc ya tɛ̈n yenë kɔc ya tɛ̈n yenë kɔc ya tɛ̈n yenë kɔc ya tɛ̈n yenë kɔc ya tɛ̈

Wakat ye looi: minit 30

Power: 220V±10% 50Hz

Resolution sensor ye foto ye dɔɔni ka tɛmɛ pixel million ye dɔɔni.

Ne printer ye kɔnɔ.

Lɔ̈ɔ̈m de gluten ye cɔl analogue board ku jɔl ya white board ye cɔl corrective white board ye cɔl national measuring agency.

Dimensions (L × W × H): 500mm × 350mm × 380mm